Villanueva del Trabuco

Villanueva del Trabuco turns the day of the mushroom porra into the Festival de Sabores y Tradiciones

The event on November 14 adds workshops, dishes from Archidona, Villanueva del Rosario, Cuevas Bajas and Colombia, and free porrilla for everyone.

InforMálaga newsroom · Published on November 9, 2026 at 09:00

Cartel del Festival de Sabores y Tradiciones de Villanueva del Trabuco — Photo: Cartel: Ayuntamiento de Villanueva del Trabuco

Villanueva del Trabuco renews its traditional celebration of porrilla with mushrooms, which this year is called Festival de Sabores y Tradiciones. It will be on Saturday, November 14 in the plaza de la Libertad, with activities, workshops, demonstrations, food and music for all audiences. The programme starts at 9:00. At 13:00 the tastings open from the towns and invited participants: the porra archidonesa from Archidona, the tagarnina from Villanueva del Rosario, the zanahoria morá from Cuevas Bajas and traditional dishes from Colombia, such as the arepa de huevo, the empanadas, the sancocho or the bandeja paisa. At 14:00 comes the most awaited moment: the free tasting of porrilla with mushrooms for residents and visitors, followed by the award ceremony for the best typical dish. The group Radio 80 and the Asociación de Vinilos, with DJ Satur and DJ Maletas, will provide the music. According to the Ayuntamiento, the new name aims to highlight «our roots, our flavours and our traditions».

In What's On: Festival de Sabores y Tradiciones de Villanueva del Trabuco · 14 de November

Information obtained from the original document, which is the authoritative text.

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