Sabor a Málaga arrives in La Cala with more than 350 products from September 25 to 27

The Sabor a Málaga fair sets up from Friday, September 25 to Sunday, September 27 on the Bulevar de La Cala, in Mijas. This is the ninth and last regional stop of the season, with more than 350 artisan products made by 36 companies from twenty municipalities in the province. The offer includes extra virgin olive oils, wines with protected designation of origin (PDO) «Málaga» and «Sierras de Málaga», Malaga goat cheeses, sausages and Iberian products, olives and pickles, artisan breads and sweets, gluten-free baking, jams, coffees, chocolates, honeys, ice creams, subtropical fruits, craft beers, liqueurs and natural cosmetics made with citrus fruits from the Valle del Guadalhorce. The products come from towns such as Alhaurín el Grande, Antequera, Coín, Ronda, Vélez-Málaga or Rincón de la Victoria, among others.

On Friday 25, the fair will open at 11:00 with the arrival of the producers, and at 12:00 the official inauguration will be held. The day will include gourmet sandwiches (13:00), an activity on aperitif wines and citrus fruits (14:00), traditional dancing by UP de Mijas (17:30) and a concert by Mami Curl (20:30), before closing at 21:00. On Saturday 26, with opening hours from 11:00 to 21:00, there will be a showcooking by chef Juanjo Carmona (midday), a cocktail workshop focused on the Málaga mojito (13:00), a goat cheese tasting (14:00), dancing led by Víctor Rojas (18:30) and live music from the group Marca Blanca (19:00). On Sunday 27, from 11:00 to 20:00, there will be a children's biscuit-making workshop (12:00), a tasting of cold meats (13:30), a viola performance by Jesús Miguel Navas (17:30) and a flamenco concert by Rafael Losada (19:00), which will close the edition at 20:00. As explained by the director of Sabor a Málaga, Leonor García-Agua, during the three days visitors will be able to buy the artisan products and enjoy more than fifteen activities for the whole family. The mayor of Mijas, Ana Mata, has stated that the municipality is «the perfect showcase to display the quality and exceptional nature of the zero-kilometre products of our province», and has recalled that last year's edition in Mijas generated a business volume of 120,000 euros. This is the fifth time that Sabor a Málaga has come to Mijas and the ninth and last stop on the 2026 regional fair calendar, which has also passed through Torremolinos, Vélez-Málaga, Benalmádena, Torrox, Nerja, Ronda, Antequera and Rincón de la Victoria.